raisha aliana XD: ini nih caramel

berhubung saia suka makan permen caramel.. contoh .... alpenliebe karamel.. hahaha..

nih aq kasi tau asal usulnya caramel..

baru tau jg kalo ada band namanya caramel (eke ketinggalan zaman sih)

cekidot ga pake dot bayi..

Caramel (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor inpuddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards.

The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar melts, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, confections, and desserts are made with caramel and its products: caramel apples, caramel with nuts (such as praline, nougat, or brittle), and caramel with custard (such as crème caramel or crème brûlée).

Caramel candy

Caramel candy is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar, butter, vanilla essence, and (more common in commercial production) glucose or corn syrup. It can also be made with chocolate. It is not heated above the firm ball stage (120 °C (250 °F)), so there is almost no caramelization. This type of candy is often called milk caramel.

By extension, a candy may be called a "caramel" if it contains such an ingredient. For example, a chocolate bar with a caramel candy filling may be called a "caramel".

benernya ada warna caramel juga.. tapi aq sukanya warna pink.. ehehehe...